Le Gaufré 1908 - Hôtel Oui Go!

Le Gaufré 1908 - Hôtel Oui Go!

Restaurant for lunch and dinner, the Gaufré 1908 offers homemade waffles and complete breakfasts with an interesting mix of sweet and savory on its menu.

We invite you to a unique tasting experience on the choices present on our lunch and dinner menu which is located in the hotel lounge.

Take advantage of an exclusive package with Hotel Oui Go during your next stay! Click here to discover this offer.

  

Open 6 days a week. Tuesday to Sunday. Lunches on weekdays from 7:00 a.m. to 11:00 a.m. and weekends from 7:00 a.m. to 1:00 p.m. Dinners on weekdays from 11.30 a.m. to 1 p.m.


Le Grill

For more than 17 years, in the heart of downtown Trois-Rivières, the Grill restaurant has welcomed you in its cozy atmosphere worthy of New York lounges.

Their menu is renowned for offering a selection of juicy and tender steaks, aged to perfection. The prime rib au jus is slowly roasted, the fish and seafood overflowing with freshness.

            


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BRASIER 1908

BRASIER 1908

It is through a comforting menu and attention to detail that the Brasier 1908 team offers you a simply lit restaurant, for an authentic and sought-after experience.

The cuisine is comforting, like the evening following the fire. The soul of the southern United States and that of Quebec are honored in this simply lit menu.

Live Le Brasier 1908 experience now in the comfort of Hotel Oui GO! You will find an exclusive menu in your room. Order now! *

      

*Available exclusively from Tuesday to Saturday, from 5:00 p.m. to 9:00 p.m. Taxes and service charges extra. Certain conditions apply.


L'ÉPI. BUVETTE DE QUARTIER

Épi is a friendly and warm restaurant established in downtown Trois-Rivières, working in collaboration with local farms.

Épi offers inventive and original cuisine, both on the plate and in the glass thanks to the variety of its supply. The quality of the raw materials, their proximity and their ecological impact are fundamental values at Épi and are mentioned both in the dishes and in the aesthetics of the restaurant.

                                        


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